Why De-Oiled Rice Bran is Essential for Dairy Cattle Feed

In the global dairy industry, maintaining the health of cattle while maximizing milk production is a constant balancing act. The key to achieving this lies in the formulation of their daily feed. Over the past decade, De-Oiled Rice Bran (DORB) has emerged as one of the most highly sought-after feed ingredients worldwide.

What is De-Oiled Rice Bran (DORB)?

When rough rice is milled, the outer layer is removed, creating rice bran. This bran is naturally high in oil content. Once the oil is extracted for human consumption, the remaining byproduct is De-Oiled Rice Bran (DORB). Despite the removal of oil, DORB remains packed with crucial nutrients, making it a highly economical and nutritious filler for animal diets.

Top 3 Benefits of DORB in Cattle Feed

• High Protein and Fiber Profile: With a protein content hovering around 14-16% and a rich crude fiber profile, DORB acts as an excellent base ingredient. The fiber aids in rumen digestion, preventing acidosis in dairy cows.
• Rich in Essential Vitamins: DORB is an incredible source of B-complex vitamins, particularly Niacin and Thiamine. These vitamins are vital for the metabolic processes of cattle, ensuring they convert feed into energy efficiently.
• Cost-Effective Formulation: Because it is an abundant agricultural byproduct, particularly from India, importing DORB provides a highly cost-effective way for feed manufacturers to bulk up their feed without compromising on nutritional integrity.

Why Import DORB from India?

India is one of the world's largest producers of rice, which consequently makes it a global hub for high-quality DORB. Indian DORB is renowned for its low silica content (Max 2.5%) and strict adherence to moisture limits (Max 10%), making it highly safe for export and long-distance sea freight.