Soya De-Oiled Cake (DOC) vs. Soybean Meal: Which is Best for Poultry Feed?

Protein is the most expensive component of commercial poultry diets. Choosing between standard Soybean Meal and Soya De-Oiled Cake (DOC) can significantly impact both your feed conversion ratio (FCR) and your bottom line.

The Protein Advantage of Indian Soya DOC

Indian Soya DOC is highly prized in international markets because Indian soybeans are strictly non-GMO. Soya DOC boasts a crude protein content of 46% to 48%, with an excellent amino acid profile—specifically high in lysine and tryptophan, which are critical for broiler growth.

Digestibility and Anti-Nutritional Factors

Properly processed Soya DOC undergoes precise heating during oil extraction, which destroys harmful anti-nutritional factors like trypsin inhibitors. This ensures maximum nutrient absorption for poultry.

• High protein solubility index (PDI)
• Non-GMO certification available
• Ideal for both pellet and mash feed formulations